How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Tea Cakes?

You need 5 ingredients. The key ingredients include: 3 c. self-rising flour, 1 3/4 c. sugar, 1 c. Crisco (solid), 2 eggs, and more.

Is Plain Tea Cakes suitable as baking & desserts?

Yes, Plain Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Tea Cakes Recipe

Name: Plain Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 1 3/4 c. sugar; 1 c. Crisco (solid); 2 eggs; 2 tsp. vanilla

Plain Tea Cakes – a delicious recipe with flour, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. self-rising flour
1 3/4 c. sugar
1 c. Crisco (solid)
2 eggs
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plain Tea Cakes

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