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1
Grease and flour a 10-inch bundt pan or possibly two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
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2
Put the uncracked Large eggs in a bowl, and pour warm tap water over them.
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3
Let stand for several min to hot the Large eggs gently.
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4
Combine the flour, baking soda, baking pwdr and salt, and sift them together onto a large piece of waxed paper.
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5
Put the butter in a large mixing bowl, and beat till it is smooth and creamy.
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6
Slowly add in the sugar, beating constantly, and continue beating till smooth and well blended.
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7
Add in the Large eggs all at once, and beat till the mix is light and fluffy.
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8
Sprinkle about 1.2 the flour mix over the butter mix, and beat till well blended.
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9
Stir the lemon extract and the lemon rind into the buttermilk.
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10
Beat 1/2 the buttermilk mix into the batter.
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11
Add in the remaining flour and buttermilk mixtures, and beat till the batter is smooth and well blended.
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12
Pour the batter into the prepared pan or possibly pans.
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13
Bake the bud
dt cake at 350F for 1 to 1 1/4 hrs, the loaf cakes for 40 to 45 min, or possibly till a pick inserted in the center of a cake comes out clean.
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14
Remove from the oven, and let cold on a rack for 5 min, then turn out onto the rack to cold completely before serving.
