Buttermilk Hushpuppies Recipe Recipe

Name: Buttermilk Hushpuppies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1/2 cup (2 1/2 ounces) all purpose flour; 1 tablespoon granulated sugar; 2 teaspoons baking powder; 3/4 to 1 teaspoon salt (see note); 1/4 teaspoon cayenne; 1 small onion, minced (about 1/4 cup); 1/2 cup plus 2 tablespoons buttermilk; 1 tablespoon (1/2 ounce) unsalted butter, melted; 1 teaspoon hot sauce; 2 tablespoons chopped scallions (optional); Oil for frying; 1/2 cup mayonnaise; 1 teaspoon mustard; 3/4 teaspoon sugar; 1/4 teaspoon cayenne; 1 teaspoon Worcestershire sauce; 1 teaspoon fresh juice from one lemon; 1 to 2 teaspoons hot sauce; 1 tablespoon chopped scallions

Servings: persons

1 cup cornmeal
1/2 cup (2 1/2 ounces) all purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
3/4 to 1 teaspoon salt (see note)
1/4 teaspoon cayenne
1 small onion, minced (about 1/4 cup)
1/2 cup plus 2 tablespoons buttermilk
1 tablespoon (1/2 ounce) unsalted butter, melted
1 teaspoon hot sauce
2 tablespoons chopped scallions (optional)
Oil for frying
1/2 cup mayonnaise
1 teaspoon mustard
3/4 teaspoon sugar
1/4 teaspoon cayenne
1 teaspoon Worcestershire sauce
1 teaspoon fresh juice from one lemon
1 to 2 teaspoons hot sauce
1 tablespoon chopped scallions

1
Stir all ingredients in a bowl until combined. Season to taste and set aside.
2
Stir cornmeal, flour, sugar, baking powder, salt, and cayenne in a medium bowl. Add onion, buttermilk, melted butter, hot sauce, and scallions (if using), and then stir until just combined.
3
Pour oil into a heavy duty pot to 2 inches deep. Heat over medium high heat until temperature reaches 375u00b0F. Working in batches, gently roll dough into golf ball-sized balls and carefully lower into hot oil using a slotted spoon. Take care not to crowd pot. Fry until golden brown and cooked through, turning with wooden spoon for even browning, 2 to 3 minutes. Serve warm hushpuppies plain or with remoulade dipping sauce.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup cornmeal, 1/2 cup (2 1/2 ounces) all purpose flour, 1 tablespoon granulated sugar, 2 teaspoons baking powder, and more.

Yes, Buttermilk Hushpuppies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Hushpuppies Recipe

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