How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Hot Cakes?

You need 9 ingredients. The key ingredients include: 10 c. flour, 1/2 c. sugar, 1 1/2 tsp. salt, 2 tsp. baking powder, and more.

Is Buttermilk Hot Cakes suitable as baking & desserts?

Yes, Buttermilk Hot Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Hot Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Hot Cakes Recipe

Name: Buttermilk Hot Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. flour; 1/2 c. sugar; 1 1/2 tsp. salt; 2 tsp. baking powder; 3 tsp. baking soda; 2 c. mix; 1 egg; 2 Tbsp. oil; 3 c. buttermilk

Buttermilk Hot Cakes – a delicious recipe with flour, sugar, salt, baking powder, baking soda, mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 c. flour
1/2 c. sugar
1 1/2 tsp. salt
2 tsp. baking powder
3 tsp. baking soda
2 c. mix
1 egg
2 Tbsp. oil
3 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3695 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Hot Cakes

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