Bread Pudding And Lemon Sauce Recipe

1. 1

   For pudding: Break French bread in pcs and put in a lightly greased 9 x 13 inch pan.

2. 2

   Add in together and mix next 4 ingredients.

3. 3

   Add in a bit of cinnamon and nutmeg to this mix to own taste.

4. 4

   Put raisins down into bread and pour mix over bread.

5. 5

   Press together with fingers.

6. 6

   Bake at 350 degrees for 1 hour.

7. 7

   Cut into small squares and serve with warm sauce.

8. 8

   For sauce: Heat butter.

9. 9

   Add in powdered sugar and small amount of water (for thin sauce).

10. 10

    Add in 4 Tbsp.

11. 11

    fresh lemon juice and blend till smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.