How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Honey Wheat Bread?

You need 8 ingredients. The key ingredients include: 2 1/2 teaspoons active dry yeast, 1 cup whole wheat flour, 2 cups all-purpose flour, 1/2 teaspoon baking soda, and more.

Is Buttermilk Honey Wheat Bread suitable as general?

Yes, Buttermilk Honey Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Honey Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Honey Wheat Bread Recipe

Name: Buttermilk Honey Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons active dry yeast; 1 cup whole wheat flour; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon salt; 3 tablespoons honey; 1 1/2 tablespoons vegetable oil; 1 1/2 cups buttermilk, at room temperature

Buttermilk Honey Wheat Bread – a delicious recipe with active dry yeast, whole wheat flour, flour, baking soda, salt, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 teaspoons active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 1/2 tablespoons vegetable oil
1 1/2 cups buttermilk, at room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
General

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