How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Honey Drop Biscuits?

You need 7 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1 cup All-purpose Flour, 1 teaspoon Salt, 2 teaspoons Baking Powder, and more.

Is Buttermilk Honey Drop Biscuits suitable as baking & desserts?

Yes, Buttermilk Honey Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Honey Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Honey Drop Biscuits Recipe

Name: Buttermilk Honey Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 1 teaspoon Salt; 2 teaspoons Baking Powder; 2 Tablespoons Olive Oil; 2 Tablespoons Honey; 1 cup Buttermilk

Buttermilk Honey Drop Biscuits – a delicious recipe with Whole Wheat Flour, All-purpose, Salt, Baking Powder, Olive Oil, Honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Whole Wheat Flour
1 cup All-purpose Flour
1 teaspoon Salt
2 teaspoons Baking Powder
2 Tablespoons Olive Oil
2 Tablespoons Honey
1 cup Buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Honey Drop Biscuits

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