Hot Peppers In Tomato Sauce

1. 1

   Bring to a simmer, oil, vinegar, sugar, ketchup and salt.

2. 2

   Cut peppers into small pieces, including seeds.

3. 3

   Add peppers to simmering sauce and cook for 3 to 5 minutes.

4. 4

   (If cooked too long, they become soggy.)

5. 5

   Spoon peppers and sauce into pint jars and cold-pack for 7 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.