Buttermilk Herbed Mashed Potatoes

1. 1

   Peel and slice potatoes into chunks.

2. 2

   In large pot, add potatoes and cover with water.

3. 3

   Place pot on medium heat cooktop and bring to boil.

4. 4

   Cook until potatoes are fork tender.

5. 5

   Drain water thoroughly and return potatoes to same pot.

6. 6

   Add butter and begin mashing.

7. 7

   Add buttermilk, salt, pepper and chives.

8. 8

   Mash until you are happy with consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.