How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk-Herb Vinaigrette?

You need 7 ingredients. The key ingredients include: 4 tablespoons buttermilk, 2 tablespoons white-wine vinegar, 1/2 garlic clove, minced, 1/2 teaspoon coarse salt, plus more for seasoning, and more.

Is Buttermilk-Herb Vinaigrette suitable as salads?

Yes, Buttermilk-Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Buttermilk-Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk-Herb Vinaigrette Recipe

Name: Buttermilk-Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons buttermilk; 2 tablespoons white-wine vinegar; 1/2 garlic clove, minced; 1/2 teaspoon coarse salt, plus more for seasoning; 1/4 teaspoon freshly ground pepper, plus more for seasoning; 2 tablespoons extra-virgin olive oil; 1/4 cup chopped fresh herbs, such as chives, parsley, thyme, tarragon, and dill

Buttermilk-Herb Vinaigrette – a delicious recipe with buttermilk, white-wine vinegar, garlic, coarse salt, freshly ground pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 tablespoons buttermilk
2 tablespoons white-wine vinegar
1/2 garlic clove, minced
1/2 teaspoon coarse salt, plus more for seasoning
1/4 teaspoon freshly ground pepper, plus more for seasoning
2 tablespoons extra-virgin olive oil
1/4 cup chopped fresh herbs, such as chives, parsley, thyme, tarragon, and dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Salads

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