Buttermilk Herb Fried Chicken

1. 1

   Combine all coating ingredients in 9-inch pie pan.

2. 2

   Pound chicken breasts with rolling pin or meat mallet to 1/2-inch thickness.

3. 3

   Dip chicken in buttermilk, then in coating mixture.

4. 4

   Melt Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling; add coated chicken.

5. 5

   Cook over medium-high heat 5 minutes.

6. 6

   Reduce heat to medium; turn chicken.

7. 7

   Cook 5-7 minutes or until internal temperature reaches at least 165F.

8. 8

   and chicken is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.