Broccoli With Almonds

Name: Broccoli With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 slices bacon; 4 cloves garlic; 1/2 c. olive oil; 2 lb. broccoli; 1/2 c. water; 1/2 c. raisins; 1/2 tsp. salt; 1/2 tsp. red pepper flakes, crushed; 3 medium tomatoes, diced; 1/3 c. almonds, sliced

Eats Now Editorial Team · Meat & Poultry

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Broccoli With Almonds – a delicious recipe with bacon, garlic, olive oil, broccoli, water, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
4 cloves garlic
1/2 c. olive oil
2 lb. broccoli
1/2 c. water
1/2 c. raisins
1/2 tsp. salt
1/2 tsp. red pepper flakes, crushed
3 medium tomatoes, diced
1/3 c. almonds, sliced

1
Cut bacon slices into 1/2-inch pieces.
2
Place bacon pieces in large skillet; cook over medium heat until bacon is golden brown, stirring frequently with a wooden spoon.
3
Using a slotted spoon, transfer cooked bacon to paper towels to drain; set aside.
4
Pour off bacon fat from skillet; return 1 tablespoon bacon fat to skillet.
5
Cut garlic cloves into very thin slivers.
6
Add olive oil and garlic to skillet; saute until garlic is golden brown, stirring constantly with a wooden spoon.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 4 cloves garlic, 1/2 c. olive oil, 2 lb. broccoli, and more.

Yes, Broccoli With Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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