How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Herb Dressing?

You need 13 ingredients. The key ingredients include: 1 1/2 cups sour cream, 1 cup buttermilk, 1/2 cup Hellmann's mayonnaise, 1/2 cup grated Asiago or Parmesan cheese, and more.

Is Buttermilk Herb Dressing suitable as general?

Yes, Buttermilk Herb Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Herb Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk Herb Dressing Recipe

Name: Buttermilk Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sour cream; 1 cup buttermilk; 1/2 cup Hellmann's mayonnaise; 1/2 cup grated Asiago or Parmesan cheese; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh chives; 4 teaspoons finely chopped fresh parsley; 4 teaspoons cider vinegar; 2 teaspoons sugar; 2 teaspoons minced garlic; 2 teaspoons Worcestershire sauce; 1 healthy pinch of salt; 1 healthy pinch of freshly ground white pepper

Try this homemade Buttermilk Herb Dressing recipe the whole family will love. Made with sour cream, buttermilk, mayonnaise and Parmesan cheese. Easy ste…

This Buttermilk Herb Dressing relies on simple, everyday ingredients such as sour cream, buttermilk, hellmann's mayonnaise and chopped fresh basil. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buttermilk Herb Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions