How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Grilled Chicken?

You need 8 ingredients. The key ingredients include: Marinade, 3/4 cup buttermilk or 3/4 cup 2% low-fat milk (with 2T vinegar, added to the milk total 3/4 cup), 1/4 cup lemon juice, 2 tablespoons oil, and more.

Is Buttermilk Grilled Chicken suitable as meat & poultry?

Yes, Buttermilk Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Grilled Chicken Recipe

Name: Buttermilk Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 3/4 cup buttermilk or 3/4 cup 2% low-fat milk (with 2T vinegar, added to the milk total 3/4 cup); 1/4 cup lemon juice; 2 tablespoons oil; 2 tablespoons Dijon mustard; 2 cloves garlic, minced; 1/2 tablespoon lemon pepper seasoning; 2 lbs boneless skinless chicken breasts or 2 lbs skinless chicken thighs

Buttermilk Grilled Chicken – a delicious recipe with Marinade, buttermilk, lemon juice, oil, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Marinade
3/4 cup buttermilk or 3/4 cup 2% low-fat milk (with 2T vinegar, added to the milk total 3/4 cup)
1/4 cup lemon juice
2 tablespoons oil
2 tablespoons Dijon mustard
2 cloves garlic, minced
1/2 tablespoon lemon pepper seasoning
2 lbs boneless skinless chicken breasts or 2 lbs skinless chicken thighs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Grilled Chicken

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