Buttermilk Green Goddess Dressing

1. 1

   Place the buttermilk, mayonnaise, cucumber, chives, tarragon, mustard, lime juice, and basil in a blender and puree until smooth.

2. 2

   Season with salt and pepper to taste.

3. 3

   Refrigerate in an airtight container until ready to use, or for up to 1 week.

4. 4

   Think of this dressing as a backdrop for whatever herbs and light greens are in season.

5. 5

   Herbs like dill, oregano, marjoram, thyme, and parsley add personality and flavor while spinach adds a pop of green; peppery arugula and watercress add delicate heat; and lemony sorrel is refreshingly tart.

6. 6

   To make an even lighter version, substitute plain low-fat yogurt for the mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.