Briselchecks (Swedish Christmas Cookies)

1. 1

   Cream butter and sugar until light and fluffy.

2. 2

   Add flour and baking powder; mix until mixture forms a firm ball that does not stick to your bowl.

3. 3

   Divide ball in half.

4. 4

   By hand, form each ball into a log shape about 10 inches long and 1 1/2 inches in height. Wrap in wax paper and refrigerate 1 hour or longer.

5. 5

   Remove from refrigerator and roll each log in nonpareils.

6. 6

   Slice logs into cookies.

7. 7

   Place on cookie baking sheets.

8. 8

   Bake at 350u00b0 for 9 to 10 minutes.

9. 9

   Cookies should still look white, but underside should be a golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.