How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Fudge Cake?

You need 11 ingredients. The key ingredients include: 2 c. sugar, 2 eggs, 1 tsp. vanilla, 1 c. buttermilk, and more.

Is Buttermilk Fudge Cake suitable as baking & desserts?

Yes, Buttermilk Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Fudge Cake Recipe

Name: Buttermilk Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 eggs; 1 tsp. vanilla; 1 c. buttermilk; 2 tsp. baking soda; 1 tsp. baking powder; 1 c. oil; 2 1/2 c. flour; 1/2 tsp. salt; 3 Tbsp. cocoa; 1 c. hot water

Buttermilk Fudge Cake

Eats Now Editorial Team · 2073 kcal · Baking & Desserts

Buttermilk Fudge Cake – a delicious recipe with sugar, eggs, vanilla, buttermilk, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Fudge Cake

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