Buttermilk Fried Shrimp Recipe

Name: Buttermilk Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons kosher salt; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon onion powder; Vegetable oil for frying; 1 1/2 pounds medium shrimp (about 36), peeled, deveined; 1 cup buttermilk; 1 1/2 cups all-purpose flour; 1 cup cornmeal; (optional), to serve

Servings: persons

2 1/2 teaspoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1/2 teaspoon onion powder
Vegetable oil for frying
1 1/2 pounds medium shrimp (about 36), peeled, deveined
1 cup buttermilk
1 1/2 cups all-purpose flour
1 cup cornmeal
(optional), to serve

1
["Whisk salt, cayenne, garlic powder, paprika, oregano, thyme, black pepper, and onion powder in a small bowl to blend.", "Attach a deep-fry thermometer to side of a heavy wide pot. Add enough oil to measure 2"". Heat over medium heat to 350u00b0F.", "Meanwhile, place shrimp and 2 tablespoons spice mix in a medium bowl and toss to coat. Pour buttermilk into another medium bowl. Whisk flour and cornmeal in another medium bowl.", "Dip seasoned shrimp briefly in buttermilk, then coat with flour mixture. Working in batches, fry shrimp, stirring occasionally, until golden brown and just cooked through, about 4 minutes per batch. Transfer to paper towels to drain.", "Serve shrimp with remoulade sauce."]

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 teaspoons kosher salt, 1 teaspoon cayenne pepper, 1 teaspoon garlic powder, 1 teaspoon paprika, and more.

Yes, Buttermilk Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Fried Shrimp

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