Buttermilk Fried Fillets

1. 1

   Cut fillets into serving size portions.

2. 2

   Place portions in a single layer in shallow dish.

3. 3

   Pour buttermilk over fish and let stand for 30 minutes, turning once.

4. 4

   Combine biscuit mix and salt. Remove fish from buttermilk and roll in biscuit mix. Fry in moderately hot cooking oil for 4 to 5 minutes or until brown. Turn carefully and fry 4 to 5 minutes longer or until fish is brown and flakes easily when tested with a fork. Drain on paper towel. Serve with lemon wedges or malt vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.