How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pie?

You need 7 ingredients. The key ingredients include: 2 c. cooked pulp, 1 c. sugar (to taste), 1 c. evaporated milk, 1 tsp. cinnamon, and more.

Is Persimmon Pie suitable as baking & desserts?

Yes, Persimmon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pie Recipe

Name: Persimmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked pulp; 1 c. sugar (to taste); 1 c. evaporated milk; 1 tsp. cinnamon; 1 tsp. allspice; 2 eggs; 1 prepared crust

Persimmon Pie – a delicious recipe with sugar, milk, cinnamon, allspice, eggs, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked pulp
1 c. sugar (to taste)
1 c. evaporated milk
1 tsp. cinnamon
1 tsp. allspice
2 eggs
1 prepared crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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