Buttermilk Fried Chicken

1. 1

   Place the chicken pieces in a large bowl and cover with the buttermilk.

2. 2

   Set aside, covered and refrigerated, for several hours or overnight.

3. 3

   Place the flour, salt and pepper in a large paper or plastic bag.

4. 4

   Remove the chicken from the buttermilk, shaking off any excess.

5. 5

   Working in batches of 2 or 3 pieces, place chicken in the bag and shake until coated with the flour and seasonings.

6. 6

   Heat the oil in a large skillet over medium-low heat.

7. 7

   Fry the chicken, working in batches if necessary and turning the pieces often, 20 to 30 minutes, or until golden brown on all sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.