How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Fried Chicken?

You need 7 ingredients. The key ingredients include: 1 2-1/2 to 3-1/2 lb. fryer chicken, cut up, 1 c. buttermilk, 1 c. all purpose flour, 1-1/2 tsp. salt, and more.

Is Buttermilk Fried Chicken suitable as meat & poultry?

Yes, Buttermilk Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Fried Chicken Recipe

Name: Buttermilk Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2-1/2 to 3-1/2 lb. fryer chicken, cut up; 1 c. buttermilk; 1 c. all purpose flour; 1-1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic and season salt; cooking oil for frying

Buttermilk Fried Chicken – a delicious recipe with fryer chicken, buttermilk, flour, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 2-1/2 to 3-1/2 lb. fryer chicken, cut up
1 c. buttermilk
1 c. all purpose flour
1-1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic and season salt
cooking oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Fried Chicken

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