Buttermilk Fried Chicken

1. 1

   Rinse the chicken and pat dry.

2. 2

   In a large bowl combine the chicken and buttermilk and let soak for at least 1 hour in the refrigerator.

3. 3

   Remove the chicken from the buttermilk and season with salt and pepper to taste.

4. 4

   Set aside.

5. 5

   In large bowl add the flour.

6. 6

   Dredge the chicken on both sides, shaking of any excess flour.

7. 7

   Set the coated pieces aside and repeat with the remaining chicken.

8. 8

   In a large pan or Dutch oven, add about 1 inch of oil and heat to 375.

9. 9

   Cooking in small batches, gently place the chicken in the hot oil and fry on both sides until crispy and cooked through, 10 to 15 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.