Buttermilk fried Chicken

1. 1

   Heat oven to 400F

2. 2

   Line a baking sheet with aluminum foil and coat with nonstick cooking spray.

3. 3

   Rinse chicken breasts in running water and pat dry.

4. 4

   Pour buttermilk, crushed corn flakes, and flour seasoned with salt and pepper into three separate shallow bowls.

5. 5

   Dredge each chicken breast in buttermilk, then in flour, back into buttermilk, then into corn flakes.

6. 6

   Arrange corn flake-coated chicken breasts on baking sheet and bake, about 10 minutes on each side or until golden brown and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.