Buttermilk Flapjacks

1. 1

   In large bowl, combine flour, sugar and salt.

2. 2

   In small bowl or glass measuring cup, combine buttermilk and baking soda. Immediately add buttermilk mixture, eggs and melted butter to flour mixture.

3. 3

   Stir just until dry ingredients are moistened (mixture should be lumpy).

4. 4

   Lightly oil a griddle or skillet and heat over medium heat.

5. 5

   Spread a heaping 1/2 cup of batter on griddle/skillet to make a 6-inch flapjack.

6. 6

   Cook until bubbles form and begin to break on top surface; turn flapjack over and cook until bottom is golden brown.

7. 7

   Remove flapjack and serve immediately.

8. 8

   Repeat with remaining batter.

9. 9

   Keep finished flapjacks in warm 200u00b0 oven while preparing remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.