Buttermilk Fantails

1. 1

   Stir together water, yeast, sugar.

2. 2

   Let sit 5 minutes (until foamy).

3. 3

   Mix flour, salt, buttermilk, and 6 tsp melted butter into yeast mixture.

4. 4

   Knead until elastic and smooth (6 to 8 minutes).

5. 5

   Oil top and bottom of dough and place in a large bowl and cover with plastic wrap.

6. 6

   Let rise until doubled (1.5 to 2 hours).

7. 7

   Punch dough down and cut in half.

8. 8

   Roll out 1/2 of dough to make a 12x12 square.

9. 9

   Cut square into 6 equal strips.

10. 10

    Butter the strips, then stack them on top of each other.

11. 11

    Cut stack into 6 equal parts.

12. 12

    Butter muffin pan and place rolls into muffin pan.

13. 13

    Repeat steps 8 through 13 for other half of dough.

14. 14

    Fan out tops of rolls.

15. 15

    Cover with towel and let rise for 1 to 1.5 hours.

16. 16

    Preheat oven to 375.

17. 17

    Back rolls until golden, 20 to 25 minutes.

18. 18

    Brush tops with melted butter before serving.

* Per serving · 4 servings · Values may vary.

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