Buttermilk Drumsticks

1. 1

   Place chicken in a 9-inch square baking dish; pour buttermilk over meat.

2. 2

   Cover and chill for 1 to 2 hours, turning occasionally.

3. 3

   Drain.

4. 4

   Combine flour, salt, pepper and onion powder in a plastic bag.

5. 5

   Add chicken to bag, close tight and shake to coat.

6. 6

   Heat 1 inch oil in a large skillet to 325u00b0; add chicken and cook about 10 minutes.

7. 7

   Turn once, cover, reduce heat and cook 20 minutes, turning often.

8. 8

   Remove cover and cook 3 more minutes.

9. 9

   Drain chicken on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.