Buttermilk Dressing Dry Mix

1. 1

   Put crackers in blender or food processor and mix until powdered.

2. 2

   Add parsley flakes, minced onion and dill weed, blend finely powdered.

3. 3

   Pour into 2-qt bowl, add rest of ingredients.

4. 4

   Your done!

5. 5

   Package in to tight containers.

6. 6

   Store at room temperature, out of direct sunlight, away from heat and moisture.

7. 7

   Use within one year, or give it to friends & family !

8. 8

   To make Dressing: 1 tablespoon mix and 1 cup of buttermilk and 1 cup mayonnaise, mix and refrigerate 6-8 hours.

9. 9

   To make Dip: Mix 1 1/2 tablespoons mix and 16 oz sour cream, mix and refrigerate 6-8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.