How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Dressing?

You need 10 ingredients. The key ingredients include: 2 green onions, chopped, 1 small clove garlic, smashed, 1/2 cup (125 mL) buttermilk, 1/4 cup (50 mL) packed fresh parsley leaves, and more.

Is Buttermilk Dressing suitable as general?

Yes, Buttermilk Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk Dressing Recipe

Name: Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, chopped; 1 small clove garlic, smashed; 1/2 cup (125 mL) buttermilk; 1/4 cup (50 mL) packed fresh parsley leaves; 2 tbsp (25 mL) freshly squeezed lemon juice; 2 tbsp (25 mL) extra-virgin olive oil; 1 tbsp (15 mL) cider vinegar; 1 tsp (5 mL) fresh tarragon leaves (or 1/2 tsp/2 mL dried); 1/4 tsp (1 mL) salt; Pinch of freshly ground white pepper

Try this homemade Buttermilk Dressing recipe the whole family will love. Made with green onions, clove garlic, buttermilk and parsley. Easy step-by-step…

This Buttermilk Dressing relies on simple, everyday ingredients such as green onions, chopped, small clove garlic, smashed, (125 ml) buttermilk and (15 ml) cider vinegar. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buttermilk Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions