Buttermilk Dinner Rolls

1. 1

   Dissolve yeast, honey and buttermilk by stirring together.

2. 2

   Stir in melted butter.

3. 3

   Mix in 2 cups flour, baking soda and salt. Beat well, cover. (Hint- put saran wrap directly over dough and then cover with towel.)

4. 4

   Place near warm area such as heated oven and let rise 2 inches up the bowl. (Approximately 25 minutes.).

5. 5

   Stir down, then add enough flour to make soft dough, attempting to get in the remaining 3 cups. Start by stirring the flour in, then try kneading as much of the remaining flour in as possible.

6. 6

   Lightly oil a clean bowl and place dough into it. Cover, place in warm place and let rise until doubled. (Approximately 30 minutes.).

7. 7

   Punch down.

8. 8

   Divide into 24 pieces. Form into well-rounded smooth balls.

9. 9

   Place 1 inch apart in oiled pan.

10. 10

    Cover, place in warm place and let rise until doubled. (Approximately 30 minutes.).

11. 11

    Bake for 20 minutes in pre-heated 400 degree oven.

12. 12

    For softer, even better rolls, butter top of rolls after removing from oven.

* Per serving · 4 servings · Values may vary.

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