Buttermilk Dinner Rolls

1. 1

   Heat buttermilk and butter to 120u00b0.

2. 2

   In large mixing bowl, combine 2 1/4 cups flour, sugar, yeast, egg and warmed buttermilk mixture.

3. 3

   Mix with dough mixer or by hand for 5 minutes.

4. 4

   Add 2 1/4 cups flour and continue kneading for 3 more minutes.

5. 5

   If sticky, knead enough of remaining 1/2 cup flour to form moderately stiff dough.

6. 6

   Place dough in greased bowl, turn once to grease top.

7. 7

   Cover and let rise in warm place until doubled (1 hour).

* Per serving · 4 servings · Values may vary.

No additional tips available.