Rib-Eye Steak With Papaya Salsa Recipe

Name: Rib-Eye Steak With Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine; 1/4 cup soy sauce; 1 tbsp honey; 4 cloves garlic, crushed; 4 None rib-eye steaks; 8 None baby potatoes; None None FOR THE PAPAYA SALSA; 1/2 None papaya, peeled and diced; 1/2 small red onion, finely chopped; 1 tbsp chopped fresh mint; 1 tbsp chopped fresh cilantro; 1 small red chili pepper, seeded and finely chopped; 1-2 tbsp lime juice

Servings: persons

1/4 cup red wine
1/4 cup soy sauce
1 tbsp honey
4 cloves garlic, crushed
4 None rib-eye steaks
8 None baby potatoes
None None FOR THE PAPAYA SALSA
1/2 None papaya, peeled and diced
1/2 small red onion, finely chopped
1 tbsp chopped fresh mint
1 tbsp chopped fresh cilantro
1 small red chili pepper, seeded and finely chopped
1-2 tbsp lime juice

1
Mix wine, soy, honey and garlic in a shallow dish. Add steaks; turn to coat well. Marinate in the refrigerator for at least 30 mins.
2
Meanwhile, boil potatoes in a saucepan of water 10 mins, until tender. Drain and slice.
3
For the papaya salsa, combine all ingredients in a bowl.
4
Preheat a grill pan on high heat or preheat the grill to medium-high. Cook the steaks for 3-4 mins each side, or until cooked to desired doneness. Transfer to serving platter and let stand, loosely covered, 5 mins. Serve with papaya salsa and sliced potatoes.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup red wine, 1/4 cup soy sauce, 1 tbsp honey, 4 cloves garlic, crushed, and more.

Yes, Rib-Eye Steak With Papaya Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rib-Eye Steak With Papaya Salsa

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