How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Crumb Cake?

You need 12 ingredients. The key ingredients include: 2 1/4 c. flour, 3/4 c. melted butter, 1/2 tsp. cinnamon, 3/4 c. chopped walnuts, and more.

Is Buttermilk Crumb Cake suitable as baking & desserts?

Yes, Buttermilk Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Crumb Cake Recipe

Name: Buttermilk Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 3/4 c. melted butter; 1/2 tsp. cinnamon; 3/4 c. chopped walnuts; 1 c. buttermilk; 1 tsp. baking powder; 1 c. packed brown sugar; 1/2 c. sugar; 1/2 tsp. salt; 1 1/4 tsp. cinnamon; 1 egg; 1 tsp. baking soda

Buttermilk Crumb Cake

Eats Now Editorial Team · 1925 kcal · Baking & Desserts

Buttermilk Crumb Cake – a delicious recipe with flour, butter, cinnamon, walnuts, buttermilk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Crumb Cake

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