How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. pitted prunes, 3 c. flour, 2 tsp. baking soda, 1 tsp. nutmeg, and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. pitted prunes; 3 c. flour; 2 tsp. baking soda; 1 tsp. nutmeg; 1 1/2 tsp. cinnamon; 3/4 c. margarine; 1 1/2 c. sugar; 3 eggs

Prune Cake – a delicious recipe with prunes, flour, baking soda, nutmeg, cinnamon, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. pitted prunes
3 c. flour
2 tsp. baking soda
1 tsp. nutmeg
1 1/2 tsp. cinnamon
3/4 c. margarine
1 1/2 c. sugar
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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