Buttermilk Crepes Recipe

1. 1

   In a medium bowl, whisk together Large eggs, buttermilk and vanilla extract.

2. 2

   Add in sugar.

3. 3

   In a separate bowl, sift together cinnamon, flour and baking pwdr.

4. 4

   Whisk into buttermilk mix and stir in melted butter.

5. 5

   If too thick, add in more buttermilk till a pourable consistency.

6. 6

   Allow batter to sit 10-15 min before making.

7. 7

   Heat a flat, non-stick pan over medium heat for 5 min.

8. 8

   Grease lightly with oil or possibly spray and pour about 2 ounce of batter into the center of the pan.

9. 9

   These crepes will be thicker than usual crepes.

10. 10

    Cook for about 2-3 min, till edges brown.

11. 11

    Lift crepe gently with a spatula and flip over.

12. 12

    Cook for 1 minute and remove from heat.

13. 13

    To Assemble:Sprinkle surface of crepe with sugar and roll into a cigar shape.

14. 14

    Repeat with remaining batter.

15. 15

    Crepes can be made ahead of time and warmed in the microwave.

16. 16

    They also freeze very well.

* Per serving · 4 servings · Values may vary.

No additional tips available.