Buttermilk Cranberry Muffins Recipe Recipe

Name: Buttermilk Cranberry Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cranberries fresh or possibly frzn; 3/4 c. sugar divided; 3 c. all-purpose flour; 3 1/2 tsp baking pwdr; 1/4 tsp baking soda; 1/2 tsp salt; 1/2 c. butter or possibly margarine cool; 1 x egg; 1 1/2 c. buttermilk room temperature; 2 Tbsp. orange juice concentrate; 1 c. cranberries fresh or possibly frzn thawed; 1 c. confectioners' sugar; 1/2 c. butter or possibly margarine; 1 Tbsp. lemon juice

Servings: persons

1 c. cranberries fresh or possibly frzn
3/4 c. sugar divided
3 c. all-purpose flour
3 1/2 tsp baking pwdr
1/4 tsp baking soda
1/2 tsp salt
1/2 c. butter or possibly margarine cool
1 x egg
1 1/2 c. buttermilk room temperature
2 Tbsp. orange juice concentrate
1 c. cranberries fresh or possibly frzn thawed
1 c. confectioners' sugar
1/2 c. butter or possibly margarine
1 Tbsp. lemon juice

1
Coarsely chop the cranberries.
2
Combine with 1/4 c. sugar; set aside.
3
Sift together flour, baking pwdr, baking soda, salt and remaining sugar.
4
Cut in butter till mix resembles coarse crumbs.
5
Lightly beat together egg, buttermilk and orange juice concentrate.
6
Add in the liquid and sweetened cranberries to dry ingredients, stirring only till well-combined.
7
Fill greased muffin c. two-thirds full.
8
Bake at 375 F for 25 min.
9
Yield: 1 1/2 dozenCRANBERRY BUTTER:Puree cranberries in food processor or possibly blender.
10
Add in sugar, butter and lemon juice; process till smooth.
11
Chill till serving.

2177

kcal

Calories

126

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. cranberries fresh or possibly frzn, 3/4 c. sugar divided, 3 c. all-purpose flour, 3 1/2 tsp baking pwdr, and more.

Yes, Buttermilk Cranberry Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cranberry Muffins Recipe

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