Buttermilk Cornsticks

1. 1

   Combine 2 cups cornmeal mix and next 2 ingredients; make a well in center of mixture.

2. 2

   Whisk together eggs, 2 1/4 cups buttermilk, and 1/3 cup melted butter. Add to cornmeal mixture, stirring just until moistened.

3. 3

   Heat cast-iron cornstick pans in a 425u00b0 oven 5 minutes or until hot. Remove pans from oven, and coat evenly with cooking spray.

4. 4

   Spoon batter into hot pans.

5. 5

   Bake at 425u00b0 for 10 to 12 minutes or until lightly browned. Remove from pans immediately.

No additional tips available.