Buttermilk Cornbread Sticks

1. 1

   Preheat oven to hot (425u00b0).

2. 2

   Lightly grease cornstick pan. Place in oven to warm while preparing batter.

3. 3

   Combine cornmeal, flour, sugar, baking powder, salt and baking soda in a large bowl. Add eggs, buttermilk and butter; stir just to moisten.

4. 4

   Pour batter into each cornstick mold, filling each about 3/4 full. Bake in preheated hot oven (425u00b0) for about 15 minutes or until tops are lightly browned.

5. 5

   Cool in pan on wire rack for 5 minutes. Using thin metal spatula, carefully remove sticks from pan. Repeat until all batter is used.

No additional tips available.