How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread Muffins?

You need 8 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Buttermilk Cornbread Muffins suitable as baking & desserts?

Yes, Buttermilk Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Muffins Recipe

Name: Buttermilk Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 eggs, beaten; 3/4 cup lowfat buttermilk; 1/4 cup honey; 2 tablespoons vegetable oil

Buttermilk Cornbread Muffins – a delicious recipe with cornmeal, flour, baking powder, baking soda, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 eggs, beaten
3/4 cup lowfat buttermilk
1/4 cup honey
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Cornbread Muffins

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