Apple Cottage Pudding Recipe

Name: Apple Cottage Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/3 c. butter (room temperature); 1/2 tsp. vanilla extract; 1/2 tsp. grated lemon rind; 1/3 c. sugar; 1/2 c. milk; 3 green cooking apples; 1/4 c. sugar; 1/4 tsp. each: cloves, nutmeg and allspice; sweetened lightly whipped cream; cinnamon; sifted powdered sugar (optional)

Servings: persons

1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/3 c. butter (room temperature)
1/2 tsp. vanilla extract
1/2 tsp. grated lemon rind
1/3 c. sugar
1/2 c. milk
3 green cooking apples
1/4 c. sugar
1/4 tsp. each: cloves, nutmeg and allspice
sweetened lightly whipped cream
cinnamon
sifted powdered sugar (optional)

1
Mix together flour, baking powder and salt.
2
Set aside.
3
Cream butter, vanilla, lemon rind and 1/2 cup sugar until well blended. Add egg and beat until fluffy.
4
Add flour mixture to the creamed mixture and mix until a smooth batter forms.
5
Pare, core and quarter the apples.
6
Arrange in the bottom of an 8-inch quiche pan, shallow casserole or pie pan.
7
Mix the 1/4 cup sugar with the cloves, nutmeg and allspice.
8
Sprinkle half the mixture over apples in the pan.
9
Pour batter over apples.
10
Sprinkle with remaining spiced sugar.
11
Bake at 375u00b0 for 40 to 45 minutes or until cake tester comes out clean.
12
Serve hot with whipped cream and a sprinkling of cinnamon.
13
Also can sprinkle with sifted confectioners sugar.
14
Good as coffee cake the next day.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 tsp. baking powder, 1/4 tsp. salt, 1/3 c. butter (room temperature), and more.

Yes, Apple Cottage Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cottage Pudding

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