Buttermilk Cornbread In A Skillet – a delicious recipe with Buttermilk, Cornmeal, Whole Wheat Pastry Flour, Baking Powder, Salt, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, combine the buttermilk and cornmeal. Allow to rest for 1 hour at room temperature so the cornmeal can soften a bit. (Mixture can be allowed to rest for up to one day.)
2
Place an empty cast-iron skillet on the top rack of your oven. Preheat oven and skillet to 425u00b0F.
3
In a small bowl, combine the flour, baking powder, and salt. Mix well.
4
In a separate bowl, beat the eggs and maple syrup. Add them to the buttermilk and cornmeal mixture. Add the dry ingredients also, and stir only until moistened.
5
Carefully remove the hot skillet from the oven and place the cold butter into the pan. Immediately return the pan to the oven.
6
When the butter has melted, remove the skillet from the oven and pour the butter into the bowl containing the batter. Stir to combine, then pour the batter into the hot skillet.
7
Immediately place the skillet back into the oven and bake for 15-25 minutes, or until it's lightly browned and a toothpick inserted into the center comes out clean.
8
Serve warm.
757
kcal
Calories
60
g
Fat
47
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Buttermilk, 1 cup Stoneground Cornmeal, 1 cup Whole Wheat Pastry Flour (if Unavailable, Use All-purpose Flour Instead), 1 Tablespoon Baking Powder, and more.
Yes, Buttermilk Cornbread In A Skillet falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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