How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 4 ingredients. The key ingredients include: 1 c. Pioneer buttermilk baking mix, 3/4 c. Aunt Jemima white corn meal, 1 egg, 1 c. buttermilk.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. Pioneer buttermilk baking mix; 3/4 c. Aunt Jemima white corn meal; 1 egg; 1 c. buttermilk

Buttermilk Cornbread – a delicious recipe with baking mix, white corn meal, egg, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Pioneer buttermilk baking mix
3/4 c. Aunt Jemima white corn meal
1 egg
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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