Best Bearnaise Sauce Recipe Recipe

Name: Best Bearnaise Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shallots, chopped; 1/2 c. tarragon vinegar; 4 egg yolks; 3/4 c. sweet butter, melted; 3 teaspoon lemon juice; 1/2 teaspoon chopped fresh or possibly 1/4 teaspoon dry parsley; 1/2 teaspoon chopped fresh or possibly 1/4 teaspoon dry tarragon; 1/2 teaspoon chopped fresh or possibly 1/4 teaspoon dry chevril; 1/2 teaspoon salt; 1/2 teaspoon freshly grnd pepper

Servings: persons

4 shallots, chopped
1/2 c. tarragon vinegar
4 egg yolks
3/4 c. sweet butter, melted
3 teaspoon lemon juice
1/2 teaspoon chopped fresh or possibly 1/4 teaspoon dry parsley
1/2 teaspoon chopped fresh or possibly 1/4 teaspoon dry tarragon
1/2 teaspoon chopped fresh or possibly 1/4 teaspoon dry chevril
1/2 teaspoon salt
1/2 teaspoon freshly grnd pepper

1
Add in shallots to the tarragon vinegar, simmer and reduce to 1/4 c.. Strain and set aside.
2
Place egg yolks in top of double boiler, over warm but not boiling water.
3
Beat with a wire whisk till fluffy.
4
Make sure water doesn't boil.
5
(Large eggs will curdle.)
6
Add in 1/4 c. of the melted butter and beat constantly till butter is absorbed by yolks and sauce begins to thicken.
7
Add in the rest of the butter, 2 Tbsp.
8
at a time, stirring constantly.
9
Add in lemon juice and the reduced shallot-vinegar mix.
10
The sauce will be thin at first but continue to stir it with a wire whisk till it has a smooth, medium consistency.
11
Add in the fresh herbs, salt, and pepper.
12
NOTE: If sauce curdles, add in 1 Tbsp.
13
boiling water and beat till smooth consistency.
14
Serve over any broiled or possibly braised beef dish; best with fillet mignon.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 shallots, chopped, 1/2 c. tarragon vinegar, 4 egg yolks, 3/4 c. sweet butter, melted, and more.

Yes, Best Bearnaise Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Bearnaise Sauce Recipe

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