How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 6 ingredients. The key ingredients include: 2 tablespoons plus 1 teaspoon vegetable oil, divided, 1 cup yellow self-rising cornmeal mix, 3/4 cup finely chopped onion, 1/2 cup low-fat buttermilk, and more.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons plus 1 teaspoon vegetable oil, divided; 1 cup yellow self-rising cornmeal mix; 3/4 cup finely chopped onion; 1/2 cup low-fat buttermilk; 1/4 cup egg substitute; 1 (8 1/4-ounce) can cream-style corn

Buttermilk Cornbread – a delicious recipe with vegetable oil, yellow self-rising, onion, low-fat buttermilk, egg substitute, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons plus 1 teaspoon vegetable oil, divided
1 cup yellow self-rising cornmeal mix
3/4 cup finely chopped onion
1/2 cup low-fat buttermilk
1/4 cup egg substitute
1 (8 1/4-ounce) can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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