Pender Barbecue Sauce

1. 1

   Heat butter over medium to low heat until completely melted.

2. 2

   Add brown sugar and stir with a whisk.

3. 3

   Add Worcestershire sauce and mustard and blend thoroughly.

4. 4

   Slowly add vinegar while stirring with a whisk.

5. 5

   Cut lemons in half and remove seeds. Squeeze into sauce and stir.

6. 6

   Drop lemon halves into sauce.

7. 7

   Continue to cook for about 45 minutes until lemons are soft.

8. 8

   Keep warm while brushing on chicken.

9. 9

   The sauce freezes exceptionally well (even with the lemons in it).

* Per serving · 4 servings · Values may vary.

No additional tips available.