How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. yellow corn meal, 1 c. all-purpose flour, 4 tsp. baking powder, 2 Tbsp. sugar, and more.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow corn meal; 1 c. all-purpose flour; 4 tsp. baking powder; 2 Tbsp. sugar; 1/2 tsp. salt; 1 beaten egg; 1 c. buttermilk; 1/4 vegetable oil

Buttermilk Cornbread – a delicious recipe with yellow corn meal, flour, baking powder, sugar, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. yellow corn meal
1 c. all-purpose flour
4 tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
1 beaten egg
1 c. buttermilk
1/4 vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet And Sour Sauce
Microwave Peanut Brittle
Caramelized Onions
Jam Bars

Buttermilk Cornbread

How did you like this recipe?

Frequently Asked Questions