How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 8 ingredients. The key ingredients include: 3/4 c. plain cornmeal, 1 c. white flour, 3 Tbsp. sugar, 1 tsp. soda, and more.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. plain cornmeal; 1 c. white flour; 3 Tbsp. sugar; 1 tsp. soda; 3/4 tsp. salt; 1 c. buttermilk; 1 egg, beaten; 2 Tbsp. melted margarine

Buttermilk Cornbread – a delicious recipe with cornmeal, white flour, sugar, soda, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. plain cornmeal
1 c. white flour
3 Tbsp. sugar
1 tsp. soda
3/4 tsp. salt
1 c. buttermilk
1 egg, beaten
2 Tbsp. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
General

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