How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 7 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 c. self-rising yellow cornmeal, 1 Tbsp. self-rising flour, 1/4 tsp. baking soda, and more.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. vegetable oil; 1 c. self-rising yellow cornmeal; 1 Tbsp. self-rising flour; 1/4 tsp. baking soda; 1 c. buttermilk; 1 large egg; 1 tsp. sugar

Buttermilk Cornbread – a delicious recipe with vegetable oil, cornmeal, flour, baking soda, buttermilk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. vegetable oil
1 c. self-rising yellow cornmeal
1 Tbsp. self-rising flour
1/4 tsp. baking soda
1 c. buttermilk
1 large egg
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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