How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Corn Muffins (2 Points) Recipe?

You need 9 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1 c. all-purpose flour, 1 Tbsp. sugar, 2 tsp baking pwdr, and more.

Is Buttermilk Corn Muffins (2 Points) Recipe suitable as baking & desserts?

Yes, Buttermilk Corn Muffins (2 Points) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Corn Muffins (2 Points) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Corn Muffins (2 Points) Recipe Recipe

Name: Buttermilk Corn Muffins (2 Points) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1 c. all-purpose flour; 1 Tbsp. sugar; 2 tsp baking pwdr; 1/2 tsp salt; 1/4 tsp baking soda; 1 1/2 c. nonfat buttermilk; 3 Tbsp. vegetable oil; 2 lrg egg whites lightly beaten Cooking spray

Buttermilk Corn Muffins (2 Points) Recipe – a delicious recipe with yellow cornmeal, flour, sugar, baking pwdr, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. yellow cornmeal
1 c. all-purpose flour
1 Tbsp. sugar
2 tsp baking pwdr
1/2 tsp salt
1/4 tsp baking soda
1 1/2 c. nonfat buttermilk
3 Tbsp. vegetable oil
2 lrg egg whites lightly beaten Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Corn Muffins (2 Points) Recipe

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