Buttermilk Corn Bread Recipe Recipe

Name: Buttermilk Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1 c. all-purpose flour; 1 Tbsp. baking pwdr; 1 Tbsp. sugar; 1/2 tsp salt; 1 Tbsp. butter for baking dish or possibly iron skillet; 1/4 c. minced jalapeno peppers (optional); 1 Tbsp. minced and liquid removed pimentos (optional); 1 1/2 c. buttermilk; 2 x Large eggs, well beaten; 1 stk butter, melted; 1/2 x generous teaspoon baking soda.

Servings: persons

1 c. cornmeal
1 c. all-purpose flour
1 Tbsp. baking pwdr
1 Tbsp. sugar
1/2 tsp salt
1 Tbsp. butter for baking dish or possibly iron skillet
1/4 c. minced jalapeno peppers (optional)
1 Tbsp. minced and liquid removed pimentos (optional)
1 1/2 c. buttermilk
2 x Large eggs, well beaten
1 stk butter, melted
1/2 x generous teaspoon baking soda.

1
Preheat oven to 425.
2
I put the iron skillet in when I begin to preheat the oven.
3
Also, I don't personally add in the pimentos and jalapenos.
4
It depends on your taste.
5
Mix cornmeal, flour, baking pwdr, sugar, and salt and set aside.
6
Pour buttermilk into 1 qt measuring c.. Add in Large eggs and beat lightly with fork or possibly whisk.
7
Add in melted butter and soda.
8
Mix dry ingredients with egg mix and mix just until blended.
9
Don't overmix.
10
Put a lump of butter (I use margarine)
11
into warm iron skillet.
12
Pour fluid mix into skillet.
13
Bake 15 to 20 min or possibly until just done.
14
drizzle with a little more melted butter.
15
Have made this many times and it is delicious!

1210

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. cornmeal, 1 c. all-purpose flour, 1 Tbsp. baking pwdr, 1 Tbsp. sugar, and more.

Yes, Buttermilk Corn Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Corn Bread Recipe

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